Processed Vegetables and Pulses

When it comes to vegetable production in the United States, the Midwest and Northeast may not always come to mind, but these regions are remarkably productive. Many states in these areas cultivate fresh produce and are widely recognized for their expertise in processing canned and frozen vegetables.

The region’s cool northern climate, fertile soil, and advanced processing facilities have also established it as a leader in growing and processing potatoes, meeting the needs of both retail consumers and food service industries.